Quick N Easy Ceviche

1 lb White seabass, cubed into small dice

½ cup Lime juice

½ tsp Kosher salt

4 crack Fresh ground pepper

2 tbsp Chopped cilantro

2 tbsp Pickled red onion

2 tbsp The Jalapeño

2 cups Corn Chips

Juice limes until you get half a cup and reserve for the next step.
Cube the white fish into small dice and place in a shallow plate. Sprinkle salt, fresh ground pepper and add lime juice. Combine gently and marinate in the refrigerator for 15 minutes.
Chop cilantro and add it to the ceviche once it’s done marinating. Add pickled red onion and The Jalapeño, toss gently to bring all the flavors together.
Serve on small cups and enjoy with your favorite corn chips.