Welcome to Cien Chiles
Prep Time
15 min
Serving
4-6
Print Recipe
Mexican Street Corn
Ingredient List
| 5 | Ears of Corn cut into halves |
| 2 tbsp | Mayo or Crema |
| ¾ C | Queso fresco |
| The Habanero as needed |
Steps to Follow
Place a large pot (wider than the corn) over high heat with enough water to cover them, bring up to a boil and cook for 3-5 min
Pull corn out with tongs, let chill for 5 min add schemer mayo or crema on the cob, roll the cob on queso fresco, top them with THE Habanero and enjoy!
