Potato Salad

Ingredient List

• 2 lbs         Marble potatoes
  
  
• ½ C          Mayo
  
  
• 1              Lemon, juiced
  
  
• 2 tbsp      THE Mustard
  
  
• 1 C          Celery, thinly sliced or diced
  
  
• 1 tsp        Sea salt
                  Fresh ground pepper to taste

Steps to Follow

• Place potatoes in a med pot and cover with water.
• Bring water up to a boil, add 1 Tbsp of salt and reduce the heat to a fast simmer.
• Cook potatoes until fork tender. Drain and place on a sheet tray to cool down completely.
• In a large bowl, mix the mayo, lemon juice, mustard seeds, celery and sea salt.
• Refrigerate while you cut down the potatoes.
• Once the potatoes are cooled down completely, cut in quarters and add to the reserved bowl.
• Toss gently until well incorporated and top with a little more mustard if desired.