Ahi Tuna Bites
Ingredient List
8 oz Ahi Tuna, Fresh cut into small slices
½ Avocado
½ Serrano Pepper
2 tsp THE Jalapeño
½ tsp Spicy sesame oil
1 tsp Everything seasoning
Steps to follow
- Place ahi tuna in the freezer for about 30 min.
- Slice ⅛ in slabs and cut those into ½ in squares.
- Lay flat over a paper towel and prep the rest of the ingredients.
- Peel avocado or spoon out of the shell and cut the thinnest slices you can get.
- Fan out the avocado on your board with a gentle touch and cut out thin squares smaller than the tuna pieces.
- Place over tuna and dress with THE Jalapeño, spicy sesame oil, sliver of serrano and seasoning.